SHAREABLES

  • 14. THREE AMIGOS: fresh made chips and dips: house made salsa, & guacamole & queso fundido
  • 13. NACHOS: jack cheese, green chiles, pickled onion, fundido, black beans, tapatio sour cream
    • cadillac your nachos +5.5 : add guacamole, a choose one: smoked pork carnitas, pollo en mole, or picadillo beef
  • 18. VEGAN NACHOS: cashew-squash cheese, cashew sour cream, house-made tofu chorizo, escabeche, guacamole, black bean, green onion
  • 8. TAQUITOS: made fresh daily, lime slaw, spicy creama
  • 5.50 CHIPS & SALSA: heirloom tomato molcajete rojo
  • 7. GUACAMOLE & CHIPS: smashed avocados, lime
  • 12.50 CHARRED BROCCOLI: pickled onion, smoked cotija dressing, corn nuts

BURRITOS & MAS

  • 12. CANTINA BURRITO: spanish rice, black beans, jack cheese, pico, guacamole
    • + add carnitas, chicken mole, picadillo beef or chorizo +3,
    • + add house soy chorizo (v) +5
  • 12. FLAUTA GORDA: carnitas, cheddar-cream cheese, serrano, scallion, guac, cotija

PACO'S TACOS

3 tacos served with fresh tortillas, refried black beans, fresh cilantro, onion

  • 17. BLUE NORTH TRUE COD: dos equis batter, chipotle mayo, cabbage, pico
  • 16. PORK CARNITAS: citrus braised, salsa cruda verde
  • 16.50 CHICKEN EN MOLE: sweet oaxacan mole, sesame seeds, contains peanuts
  • 17.50 GRILLED CARNE ASADA: green onion, avocado salsa
  • 16. PICADILLO: ground beef, potatoes, carrots, spicy tomato sauce, sour cream
  • 17. CHILE VERDE PORK: tomatillo-serrano salsa
  • 17. BRAISED KING OYSTER MUSHROOMS: (vegan) tomato sauce, cumin, garlic, kale, topped with roasted beet pico
  • SALSAS: guajillo ~chipotle & tomatillo, serrano, garlic

SIDES

  • 4. REFRIED BLACK BEANS: garlic, onion, peppers
  • 4. CRISPY PINTO BEANS: olive oil, garlic, chive
  • 5. SAUTEED BRUSSELS SPROUTS: valentina mayo, cotija cheese, cilantro
  • 3. SPANISH RICE: tomato, chiles, scallion
  • 3. MARIA'S TORTILLAS (3)

DESSERTS

  • 7. HORCHATA ICE CREAM SANDWHICH: snickerdoodle cookie, chocolate mousse, rainbow sprinkles
  • 4. BIG CHURRO
    • 1.50ancho chocolate
    • 1.50piña hibiscus marmalade
    • 1.50mezcal caramel

Margaritas

  • 11. house: reposado, lime, agave, on the rocks, salt-cadillac+$2
  • 9.50 frozen: lunazul blanco, salt...... brain freeze
  • 12. habanero-prickly pear: house infused tequila, prickly pear
  • 13. pineapple: reposado, fresh piña, lime, tepache
  • 13. mezcal: rayu mezcal, lime on the rocks

cocktails

  • 11. paloma: arette blanco, house grapefruit soda, lime, salt
  • 8. michelada: dos equis, citrus, tapatio, clamato
  • 11. sangria: (on tap) red wine, presidente brandy, cider, citrus
  • 12. mezcaperol spritz: mezcal, aperol, licor 43, lemon, grapefruit
  • 12. the hitman: jameson, fernet vallet, meletti amaro, sweet vermouth, bitters

NON-ALCOHOLIC

house made refreshments

  • 3. jarritos: mandrarin, tamarind, strawberry, pineapple, lime, agave, mineral water
  • 4. classic horchata: almond, rice, cinnamon (dairy free)
  • 4.25 medianoche: half starbucks cold brew coffee, half classic horchata
  • 4.25 agua fresca del dia
  • 3.50 hibiscus iced tea or classic iced tea
  • 3.50 limeade

Comida

Served Monday-Friday from 3-6pm

  • 2.75 FISH TACO: crispy ling cod, guacamole, pickled red onion
  • 7.50 QUESADILLA: ham, prosser pickled peppers, jack cheese
  • 8.50 BLACK BEAN NACHOS: fundido and melted jack, black beans, pickled onion, cilantro
  • 2.50 CANTINA TACO: choice-chicken or veg, pickle red onion, cilantro
  • 4.50 FUNDIDO: chili, fresh made chips
  • 5.50 TRES TAQUITOS: made fresh daily, spicy creama
  • 3.50 CHIPS & SALSA: heirloom tomato molcajete rojo

Bebidas

  • 7. Slushy Margarita
  • 6. Shot of lunazul reposado tequila: sangrita chaser
  • 8.50 Big shot little beer 7oz coronita and a shot of lunazul reposado
  • 5. Pint of dos equis especail or negra modelo
  • 3. Agua Fresca del Dia
    • 6.50+reposado tequila
    • 6.50+vodka
    • 6.50+cava